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Grilled Corn Avocado Salad

Sweet, smoky, and fresh all in one bite—this salad brings big flavor without any fuss. Made with simple, everyday ingredients and just a handful of steps, it’s perfect for busy evenings or casual gatherings.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Ingredients Method Notes

Ingredients
  

  • corn on the cob grilled and kernels removed
  • avocado diced
  • cherry tomatoes halved
  • goat cheese or feta crumbled
  • fresh herbs
  • olive oil
  • lime juiced
  • salt to taste
  • black pepper to taste

Method
 

  1. Grill the corn on the cob until lightly charred.
  2. Cut the kernels off the grilled corn.
  3. Dice the avocado.
  4. Halve the cherry tomatoes.
  5. Toss the corn, avocado, and tomatoes with olive oil, lime juice, salt, and pepper.
  6. Crumble the goat cheese or feta on top.
  7. Add fresh herbs and serve cold or at room temperature.

Notes

Store leftovers in the fridge for up to 3–4 days. Serve with grilled meats, rice, or crusty bread for a complete meal.