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Grinder Sliders

Big, bold sandwich flavor packed into soft, melty, pull-apart bites—these Grinder Sliders are pure comfort in every single bite. Made with simple deli ingredients and a quick creamy topping, they come together without any fuss at all.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 12 sliders
Ingredients Method Notes

Ingredients
  

  • 12 slider buns Hawaiian rolls work perfectly
  • 200 g sliced turkey or chicken deli meat
  • 150 g provolone or mozzarella slices
  • 1/2 cup iceberg lettuce shredded
  • 1/2 cup banana peppers
  • 1/4 red onion thinly sliced
  • 2 tbsp mayo
  • 1 tbsp red wine vinegar
  • 1 tsp dried oregano
  • salt & pepper to taste
  • 1 tbsp butter
  • 1 tsp garlic powder

Method
 

  1. Slice the slider rolls in half horizontally, keeping the sheet intact.
  2. Layer the deli meat evenly on the bottom half of the rolls.
  3. Place the cheese slices on top of the deli meat.
  4. Mix butter and garlic powder, then brush over the top buns.
  5. Bake at 350°F until the cheese melts and the tops are golden.
  6. Combine lettuce, banana peppers, red onion, mayo, red wine vinegar, oregano, salt, and pepper until creamy.
  7. Pile the grinder salad over the melted cheese layer.
  8. Place the top buns back on and slice into individual sliders.

Notes

Store leftover sliders in the fridge for up to 3–4 days, keeping the grinder salad separate for best texture. Serve with simple sides like a fresh salad or chips for an easy, complete meal.