Go Back

Honey Garlic Chicken Thighs

Sweet, sticky, and downright comforting—this is the kind of dinner that brings everyone running to the table. Made with simple pantry staples and cooked in just one skillet, it’s perfect for busy weeknights when you need something reliable and satisfying.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 18 minutes
Total Time 30 minutes
Servings: 6 servings
Ingredients Method Notes

Ingredients
  

  • 6 boneless, skinless chicken thighs
  • 2 tbsp olive oil
  • salt to taste
  • black pepper to taste
  • 1 tsp garlic powder
  • 1 tsp smoked paprika
  • 4 cloves garlic minced
  • 0.33 cup honey
  • 0.25 cup low-sodium soy sauce
  • 1 tbsp apple cider vinegar
  • 1 tsp Dijon mustard
  • 1 tsp cornstarch optional
  • 1 tbsp water for slurry
  • chopped parsley for garnish
  • sesame seeds for garnish

Method
 

  1. Season the chicken thighs with garlic powder, smoked paprika, salt, and black pepper.
  2. Heat olive oil in a large skillet over medium-high heat.
  3. Cook the chicken for 5–6 minutes per side until cooked through, then transfer to a plate.
  4. Sauté the minced garlic in the same skillet for about 30 seconds.
  5. Stir in honey, soy sauce, apple cider vinegar, and Dijon mustard and simmer for 2–3 minutes.
  6. Add the cornstarch slurry if using and cook for another minute until thickened.
  7. Return the chicken to the skillet and spoon the sauce over each piece until coated.
  8. Garnish with chopped parsley and sesame seeds and serve.

Notes

Store leftovers in the refrigerator for up to 3–4 days or freeze for up to 3 months. Serve over rice with vegetables like steamed broccoli for a complete meal.