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Honey Grilled Peaches with Ice Cream

Sweet, juicy peaches kissed by the grill and drizzled in warm honey—this is the kind of dessert that feels like a hug at the end of a long day. No fancy tools or complicated steps here, just a handful of simple ingredients and a few minutes of your time.
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Prep Time 5 minutes
Cook Time 4 minutes
Total Time 9 minutes
Servings: 4 servings
Ingredients Method Notes

Ingredients
  

  • 4 ripe peaches halved and pitted
  • 2 tbsp butter melted
  • 3 tbsp honey
  • cinnamon pinch
  • vanilla ice cream to serve

Method
 

  1. Brush peach halves with melted butter.
  2. Place peaches cut-side down on the grill and cook until caramelized grill marks appear.
  3. Drizzle the hot peaches with honey and sprinkle with cinnamon.
  4. Serve immediately with a scoop of vanilla ice cream.

Notes

Store leftover grilled peaches in the refrigerator for up to 3–4 days and serve with fresh ice cream. Pairs well with simple meals like grilled meats or light salads for a balanced, comforting spread.