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Hot Fudge Ice Cream Sundae

Nothing beats that rich, warm fudge melting over a big scoop of cold ice cream. With a simple homemade sauce and all your favorite toppings piled high, this sweet treat comes together without any fuss at all.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 8 servings
Calories: 433
Ingredients Method Notes

Ingredients
  

  • 1 cup heavy cream
  • 1/2 cup granulated sugar
  • 1/4 cup unsweetened natural cocoa powder
  • 1/4 teaspoon salt optional
  • 6 ounces dark or bittersweet chocolate finely chopped
  • 1/2 cup unsalted butter
  • ice cream
  • whipped cream
  • sprinkles
  • nuts chopped
  • cherries

Method
 

  1. Combine the heavy cream, granulated sugar, salt, and butter in a small pot over medium heat, stirring frequently until the butter melts and the mixture starts to simmer.
  2. Simmer the mixture for just under a minute, then reduce the heat to medium-low.
  3. Add the finely chopped chocolate and stir until completely melted.
  4. Remove from heat and whisk in the cocoa powder.
  5. Return to low heat and cook for about 30 seconds or until glossy and smooth.
  6. Allow the hot fudge to cool slightly before using.
  7. Pour some fudge into the bottom of a bowl or glass.
  8. Add scoops of ice cream and drizzle more fudge over the top.
  9. Top with whipped cream, chopped nuts, sprinkles, and a cherry if desired.

Notes

Store extra hot fudge sauce in the refrigerator for up to 3 to 4 days and reheat gently before serving. For extra indulgence, layer brownie pieces between scoops of ice cream. Serve with coffee, cookies, or fresh fruit for a fun dessert spread.