Go Back

Italian Potato & Green Bean Salad

Simple, cozy flavors come together in the most satisfying way—this is the kind of dish that makes everyone at the table go back for seconds. Made with everyday ingredients and no fuss, it’s perfect for busy nights or laid-back weekends.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 26 minutes
Servings: 6 servings
Ingredients Method Notes

Ingredients
  

  • 2 lbs baby potatoes halved
  • 1 lb green beans trimmed
  • 1/4 cup olive oil
  • 2 tbsp red wine vinegar
  • 1 tsp Dijon mustard
  • 1 clove garlic minced
  • fresh parsley
  • salt
  • pepper

Method
 

  1. Boil the halved baby potatoes until just tender.
  2. Add the green beans during the last 3 minutes of cooking.
  3. Drain and spread the potatoes and green beans on a tray to cool slightly.
  4. Whisk together olive oil, red wine vinegar, Dijon mustard, and minced garlic to make the dressing.
  5. Toss the warm potatoes and green beans with the dressing.
  6. Finish with fresh parsley and season generously with salt and pepper.

Notes

Store leftovers in the fridge for up to 3–4 days and enjoy chilled or at room temperature. Serve alongside grilled meats, simple chicken, or crusty bread for a complete meal.