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Key Lime Pie

Bright, creamy, and packed with that unmistakable sweet-tart flavor, this Key Lime Pie is the kind of dessert that disappears fast at the table. With just a handful of ingredients and a simple filling, it comes together without any fuss at all.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 8 servings
Calories: 385
Ingredients Method Notes

Ingredients
  

  • 5 large egg yolks beaten
  • 1 14 ounce can sweetened condensed milk
  • 1/2 cup key lime juice
  • 1 9-inch prepared graham cracker crust

Method
 

  1. Gather all ingredients.
  2. Preheat the oven to 375 degrees F (190 degrees C).
  3. Combine sweetened condensed milk, key lime juice, and beaten egg yolks in a large bowl and mix well.
  4. Pour the filling into the prepared graham cracker crust.
  5. Bake until the filling is set, about 15 minutes.
  6. Allow the pie to cool completely before slicing and serving.

Notes

Store leftover pie covered in the refrigerator for up to 3–4 days. Serve chilled with fresh fruit, coffee, or iced tea for a simple and comforting dessert spread.