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Lemon Curd Tarts

Bright, creamy, and wonderfully simple, these Lemon Curd Tarts bring a little sunshine to any table. With just a handful of ingredients and no baking required, they're the kind of sweet treat anyone can pull together in minutes.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 15 tarts
Calories: 43
Ingredients Method Notes

Ingredients
  

  • 1/4 cup lemon curd
  • 1 container (1.9 ounce) frozen miniature phyllo shells thawed
  • 1/2 cup frozen whipped topping thawed
  • 1/4 teaspoon ground cinnamon or to taste

Method
 

  1. Arrange the thawed miniature phyllo shells for filling.
  2. Spoon 1 teaspoon lemon curd into the bottom of each phyllo shell.
  3. Top each shell with whipped topping.
  4. Sprinkle a light dusting of ground cinnamon over the tops.
  5. Serve the tarts after assembly.

Notes

Store assembled tarts in the refrigerator and enjoy as soon as possible for the best texture. Serve as part of a dessert spread alongside fresh fruit, coffee, tea, or sparkling beverages.