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Lemon Orzo Salad

Bright, fresh, and downright comforting in every bite—this dish brings a little sunshine straight to your table. It comes together with simple ingredients and no fuss, perfect for busy days when you just need something easy.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Ingredients Method Notes

Ingredients
  

  • 1 1/2 cups orzo pasta
  • 1 cup cherry tomatoes halved
  • 1/2 cucumber diced
  • 1/2 cup feta cheese crumbled
  • 1/4 cup fresh parsley chopped
  • 3 tbsp olive oil
  • 1 lemon juiced and zested
  • salt to taste
  • pepper to taste

Method
 

  1. Cook orzo according to package directions.
  2. Drain and rinse the orzo with cold water.
  3. Toss the orzo with olive oil, lemon juice, and lemon zest while warm.
  4. Add cherry tomatoes, diced cucumber, crumbled feta, and chopped parsley.
  5. Season with salt and pepper.
  6. Mix well and serve warm or cold.

Notes

Store leftovers in the refrigerator for up to 3–4 days and stir before serving. Serve as a side with grilled or baked proteins or alongside a simple salad and bread for a complete meal.