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Mango Sorbet

Bright, fruity, and unbelievably refreshing, this Mango Sorbet tastes like pure sunshine in every scoop. With just a handful of simple ingredients and a quick blend-and-freeze method, it’s the kind of treat anybody can pull off with confidence.
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Prep Time 15 minutes
Cook Time 0 minutes
Total Time 15 minutes
Servings: 12 servings
Calories: 94
Ingredients Method Notes

Ingredients
  

  • 4 mangos peeled, seeded, and cubed
  • 1 cup simple syrup or to taste
  • 3 tablespoons fresh lime juice

Method
 

  1. Place cubed mango into a food processor and blend until smooth.
  2. Pour in simple syrup and lime juice to taste and process until smooth.
  3. Transfer mango mixture into an ice cream maker.
  4. Freeze according to the manufacturer’s instructions, about 20 minutes.

Notes

Store the sorbet in a freezer-safe container for up to 3 months. Let it sit briefly before scooping if frozen firm. Serve alongside fresh fruit, simple cookies, or light grilled meals.