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Mango Tiramisu Cups

Sweet, creamy layers with a tropical twist make every spoonful feel like a little escape. No fancy skills or baking required—just simple steps and everyday ingredients.
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Prep Time 15 minutes
Cook Time 0 minutes
Total Time 1 hour 15 minutes
Servings: 5 servings
Ingredients Method Notes

Ingredients
  

  • 1 cup heavy cream
  • 1/2 cup cream cheese softened
  • 3 tbsp powdered sugar
  • 1 tsp vanilla
  • 1 cup mango puree fresh or store-bought
  • 12-15 ladyfinger biscuits
  • mango chunks for garnish
  • mint for garnish

Method
 

  1. Beat cream cheese, powdered sugar, and vanilla until smooth.
  2. Fold whipped heavy cream into the mixture until fluffy.
  3. Quickly dip ladyfingers in mango puree.
  4. Layer ladyfingers, cream mixture, and mango puree in cups.
  5. Repeat layers, top with mango chunks and mint, then chill for 1 hour.

Notes

Store covered in the refrigerator for up to 3–4 days or freeze for up to 3 months. Serve chilled with fresh fruit or a warm drink for a simple and comforting dessert.