Go Back

Mediterranean Chickpea Salad

Bright, fresh flavors come together in the most satisfying way—no stress, no fuss, just real good food. Made with simple pantry staples and crisp veggies, this is the kind of dish you can throw together without breaking a sweat.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 0 minutes
Total Time 25 minutes
Servings: 4 servings
Ingredients Method Notes

Ingredients
  

  • 1 can chickpeas rinsed & drained
  • 1 cucumber diced
  • 1 cup cherry tomatoes halved
  • 1/4 red onion finely sliced
  • 1/2 cup feta crumbled
  • 1/4 cup parsley chopped
  • 3 tbsp olive oil
  • 2 tbsp lemon juice
  • 1 tsp dried oregano
  • salt to taste
  • pepper to taste

Method
 

  1. Add chickpeas, cucumber, cherry tomatoes, red onion, feta, and parsley to a bowl.
  2. Whisk olive oil, lemon juice, dried oregano, salt, and pepper into a dressing.
  3. Pour the dressing over the salad and toss to coat.
  4. Chill for 15–20 minutes if desired before serving.

Notes

Store leftovers in the refrigerator for up to 3–4 days and toss before serving. Serve alongside grilled meats, flatbread, or a simple green salad for a complete meal.