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Million Dollar Soup (Creamy Sausage/Tortellini Style)

Big bowls of creamy, cozy comfort don’t get much easier than this. Packed with sausage, cheesy tortellini, and a rich broth that tastes like it simmered all day, this soup comes together with simple ingredients and hardly any fuss.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 6 servings
Ingredients Method Notes

Ingredients
  

  • 1 lb Italian sausage
  • 1 package cheese tortellini
  • 3 cups chicken broth
  • 1 cup heavy cream
  • 1 can diced tomatoes
  • 2 cups fresh spinach
  • 1 tsp Italian seasoning
  • Parmesan cheese for topping

Method
 

  1. Cook the Italian sausage in a large pot until browned.
  2. Drain excess grease if needed.
  3. Stir in the chicken broth, diced tomatoes, and Italian seasoning.
  4. Bring the soup to a simmer.
  5. Add the cheese tortellini to the pot.
  6. Cook the tortellini until tender.
  7. Pour in the heavy cream.
  8. Stir in the fresh spinach until wilted.
  9. Ladle the soup into bowls.
  10. Top with parmesan cheese and cracked black pepper before serving.

Notes

Store leftovers in the refrigerator for up to 3–4 days in an airtight container. Serve with crusty bread or a simple green salad for an easy comforting meal.