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Mixed Berry Lemon Cobbler

Sweet, juicy berries tucked under a tender lemon-kissed topping bring pure comfort in every spoonful. Made with simple pantry staples, this cobbler is easy to pull together for any cozy occasion.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 6 servings
Ingredients Method Notes

Ingredients
  

  • mixed berries
  • sugar
  • lemon juice
  • flour
  • butter
  • milk
  • baking powder
  • lemon zest

Method
 

  1. Toss the mixed berries with sugar and lemon juice in a baking dish.
  2. Mix flour, butter, milk, and baking powder to form a biscuit dough, then add lemon zest.
  3. Drop spoonfuls of the biscuit dough over the berry mixture.
  4. Bake until the filling is bubbling and the topping is golden.
  5. Serve warm with ice cream or cream.

Notes

Store leftovers covered in the refrigerator for up to 3–4 days or freeze for up to 3 months. Serve warm with ice cream or cream for a comforting finish.