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Moist Chocolate Cake

Rich, chocolatey comfort in every single bite—this cake delivers soft, moist texture with simple ingredients. Made without any fuss, it’s perfect for everyday desserts or special occasions.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 8 servings
Ingredients Method Notes

Ingredients
  

  • 1.5 cups all-purpose flour
  • 1 cup sugar
  • 0.5 cup cocoa powder
  • 1 tsp baking powder
  • 0.5 tsp baking soda
  • 0.5 tsp salt
  • 2 eggs
  • 0.5 cup milk
  • 0.5 cup oil
  • 1 tsp vanilla extract
  • 0.5 cup hot coffee or hot water
  • 0.5 cup butter softened
  • 2 cups powdered sugar
  • 0.25 cup cocoa powder
  • 2-3 tbsp milk
  • 1 tsp vanilla

Method
 

  1. Preheat oven to 350°F (175°C) and grease a cake pan.
  2. Mix flour, sugar, cocoa powder, baking powder, baking soda, and salt in a bowl.
  3. Add eggs, milk, oil, and vanilla extract and mix until smooth.
  4. Stir in hot coffee or hot water until combined.
  5. Pour batter into the prepared pan.
  6. Bake for 30–35 minutes.
  7. Let the cake cool completely.
  8. Beat butter, powdered sugar, cocoa powder, milk, and vanilla until smooth and creamy.
  9. Spread frosting over the cooled cake.

Notes

Store the cake covered in the refrigerator for up to 3–4 days or freeze for up to 3 months. Serve with a scoop of vanilla ice cream or a glass of cold milk for a simple, comforting dessert.