Ingredients
Method
- Preheat the oven to 350°F and grease a baking dish.
- Mix the yellow cake mix, 1 egg, and melted butter until combined.
- Press the cake mixture into the bottom of the prepared baking dish.
- Beat the softened cream cheese, remaining egg, powdered sugar, and vanilla extract until smooth.
- Pour the cream cheese mixture over the crust layer.
- Bake for 35–40 minutes until golden on top.
- Let the cake cool completely.
- Dust with powdered sugar and slice into squares before serving.
Notes
Store leftovers covered in the refrigerator for up to 3–4 days or freeze for up to 3 months. Serve chilled or at room temperature with fresh strawberries, whipped cream, or a cup of coffee.
