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No-Bake Fresh Strawberry Pie

Sweet, juicy strawberries wrapped in a glossy, sliceable filling—this pie is pure comfort without ever turning on the oven. Made with simple pantry staples and a store-bought crust, it’s approachable and perfect for any occasion.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 2 hours 25 minutes
Servings: 8 servings
Ingredients Method Notes

Ingredients
  

  • 1 pre-made graham cracker crust
  • 2 lbs fresh strawberries hulled and halved
  • 1 cup water
  • 3/4 cup sugar
  • 3 tbsp cornstarch
  • 1 tbsp lemon juice
  • whipped cream for serving

Method
 

  1. Cook water, sugar, and cornstarch over medium heat, stirring until thick and glossy.
  2. Stir in lemon juice and let the mixture cool for 10 minutes.
  3. Fold in the fresh strawberries gently until coated.
  4. Pour the mixture into the graham cracker crust and spread evenly.
  5. Refrigerate for at least 2 hours until set, then serve with whipped cream.

Notes

Store covered in the refrigerator for up to 3–4 days. Serve chilled with whipped cream and pair with light sides like fresh fruit or coffee for a simple dessert spread.