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No-Bake Lemon Bars

Bright, creamy, and wonderfully refreshing, these No-Bake Lemon Bars bring that sweet little taste of sunshine without ever turning on the oven. Simple pantry staples and a few easy steps make them perfect for beginner cooks and busy weeknights alike.
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Prep Time 15 minutes
Cook Time 0 minutes
Total Time 4 hours 15 minutes
Servings: 9 servings
Ingredients Method Notes

Ingredients
  

  • 2 cups graham cracker crumbs
  • 6 tbsp butter melted
  • 8 oz cream cheese softened
  • 1 can sweetened condensed milk
  • 1/3 cup fresh lemon juice
  • 1 tsp lemon zest
  • whipped cream for topping
  • lemon slices for topping

Method
 

  1. Mix the graham cracker crumbs with melted butter until combined.
  2. Press the graham cracker mixture into a lined dish to form the crust.
  3. Beat the softened cream cheese until smooth.
  4. Mix in the sweetened condensed milk, fresh lemon juice, and lemon zest until fully combined.
  5. Spread the lemon filling evenly over the prepared crust.
  6. Chill the bars for at least 4 hours until firm enough to slice.
  7. Top with whipped cream and lemon slices before serving cold.

Notes

Store the bars covered in the refrigerator for up to 3–4 days or freeze for up to 3 months. Serve chilled with fresh fruit, coffee, iced tea, or vanilla ice cream.