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No-Bake Magic Lemon Pie

Bright, creamy, and downright irresistible—this pie feels like sunshine on a plate. It comes together with just a handful of simple ingredients and zero oven time, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 0 minutes
Total Time 4 hours 15 minutes
Servings: 8 servings
Ingredients Method Notes

Ingredients
  

  • 1 can (14 oz) sweetened condensed milk
  • 1/2 cup fresh lemon juice about 3 lemons
  • 1 cup heavy cream whipped to stiff peaks
  • 1 ready-made graham cracker or digestive biscuit crust
  • lemon zest for topping
  • whipped cream for topping

Method
 

  1. Mix sweetened condensed milk and fresh lemon juice until thickened.
  2. Fold in whipped heavy cream gently until combined and airy.
  3. Pour the filling into the prepared crust and smooth the top.
  4. Refrigerate for at least 4 hours or overnight until set.
  5. Top with whipped cream and lemon zest before serving.

Notes

Store covered in the refrigerator for up to 3–4 days or freeze for longer storage. Serve chilled with a dollop of whipped cream and a sprinkle of lemon zest for the best flavor.