Go Back

No-Bake Mango Cheesecake Jars

Sweet, creamy layers with a bright mango twist come together in the most effortless way. No oven, no fuss—just simple ingredients and a few easy steps anyone can handle.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 1 hour 15 minutes
Servings: 4 servings
Ingredients Method Notes

Ingredients
  

  • 8 oz cream cheese softened
  • 1/2 cup powdered sugar
  • 1 cup heavy cream whipped
  • 1 cup mango puree fresh or store-bought
  • 1 cup graham crackers crushed
  • 2 tbsp butter melted

Method
 

  1. Mix crushed graham crackers with melted butter.
  2. Press the graham cracker mixture into jar bases.
  3. Beat cream cheese and powdered sugar until smooth.
  4. Fold whipped cream gently into the cream cheese mixture.
  5. Layer the cream cheese mixture into jars.
  6. Top with mango puree and chill for 1 hour.

Notes

Store covered in the refrigerator for up to 3–4 days or freeze for up to 3 months. Serve chilled and pair with fresh fruit or a warm drink for a simple, comforting dessert.