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No-Bake Nutella Cheesecake

Rich, creamy, chocolatey goodness without ever turning on the oven—now that’s my kind of dessert. This one comes together with simple ingredients and a few easy steps, making it perfect for busy days or last-minute cravings.
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Prep Time 25 minutes
Cook Time 0 minutes
Total Time 6 hours 25 minutes
Ingredients Method Notes

Ingredients
  

  • 2 cups chocolate cookie crumbs
  • 1/2 cup butter melted
  • 16 oz cream cheese softened
  • 1 cup Nutella
  • 1 cup heavy whipping cream
  • 1/3 cup powdered sugar
  • 1 tsp vanilla extract
  • chocolate ganache for topping
  • chocolate whipped cream optional
  • cookie crumbs or chopped hazelnuts for garnish

Method
 

  1. Mix the chocolate cookie crumbs with melted butter until combined, then press firmly into a springform pan.
  2. Chill the crust in the refrigerator for 20 minutes.
  3. Beat the softened cream cheese until smooth.
  4. Mix in Nutella, powdered sugar, and vanilla extract until creamy.
  5. Whip the heavy cream to stiff peaks in a separate bowl.
  6. Gently fold the whipped cream into the Nutella mixture until combined.
  7. Spread the filling over the chilled crust and smooth the top.
  8. Refrigerate for at least 6 hours or overnight until fully set.
  9. Pour chocolate ganache over the cheesecake and let it drip down the sides.
  10. Top with chocolate whipped cream and garnish with cookie crumbs or chopped hazelnuts before serving.

Notes

Store covered in the refrigerator for up to 3–4 days or freeze for up to 3 months. Serve chilled with fresh fruit, coffee, or a simple scoop of vanilla ice cream.