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No-Bake Peach Blueberry Lush

Sweet, creamy layers come together in the most comforting way—no oven needed. Simple ingredients and fuss-free steps make this a breeze, even on your busiest days.
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Prep Time 30 minutes
Cook Time 0 minutes
Total Time 5 hours 30 minutes
Servings: 6 servings
Ingredients Method Notes

Ingredients
  

  • 2 cups graham cracker crumbs
  • 1/2 cup butter melted
  • 8 oz cream cheese softened
  • 1/2 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 cup whipped topping
  • 1 package instant vanilla or lemon pudding mix
  • 1 1/2 cups milk cold
  • 1 cup peaches diced, drained if canned
  • 1 cup blueberries

Method
 

  1. Mix graham cracker crumbs with melted butter and press into a pan.
  2. Chill the crust for 15 minutes.
  3. Beat cream cheese, powdered sugar, and vanilla extract until smooth.
  4. Fold in whipped topping and spread over the crust.
  5. Whisk pudding mix with cold milk until thick.
  6. Fold in peaches and blueberries gently.
  7. Spread the fruit layer over the cream cheese layer.
  8. Top with extra whipped topping if desired.
  9. Chill for 4–6 hours until set.

Notes

Store covered in the refrigerator for up to 3–4 days or freeze for up to 3 months. Serve chilled with coffee, tea, or a simple fruit salad for a balanced dessert spread.