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No-Bake Peach Cheesecake Cups

Sweet, creamy layers with juicy peaches make every bite feel like a little Southern summer treat. No oven, no fuss—just simple ingredients and a few easy steps anyone can handle.
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Prep Time 20 minutes
Cook Time 0 minutes
Total Time 20 minutes
Servings: 6 servings
Ingredients Method Notes

Ingredients
  

  • 1 1/2 cups graham cracker crumbs
  • 3 tbsp melted butter
  • 8 oz cream cheese softened
  • 1 cup heavy whipping cream
  • 1/3 cup powdered sugar
  • 1 tsp vanilla extract
  • 2 ripe peaches diced
  • 1/2 cup peach preserves or peach compote
  • whipped cream for topping
  • fresh mint leaves for garnish

Method
 

  1. Mix the graham cracker crumbs with the melted butter until evenly coated.
  2. Spoon a layer of the crumb mixture into the bottom of each dessert cup.
  3. Beat the cream cheese, powdered sugar, and vanilla until smooth and creamy.
  4. Whip the heavy cream to stiff peaks in a separate bowl.
  5. Gently fold the whipped cream into the cream cheese mixture until combined.
  6. Spoon or pipe a layer of cheesecake filling over the crumbs.
  7. Add a layer of diced peaches and a spoonful of peach preserves, then repeat the layers.
  8. Finish with whipped cream, extra peach slices, graham cracker crumbs, and a fresh mint leaf before serving.

Notes

Store covered in the refrigerator for up to 3–4 days or freeze without topping for up to 3 months. Serve chilled with fresh toppings added just before serving for best texture and presentation.