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No-Bake Pineapple Lemon Lush

Bright, creamy layers with a sunny citrus twist make every bite feel like a little slice of comfort. Simple ingredients and no oven needed mean anyone can pull this together without breaking a sweat.
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Prep Time 20 minutes
Cook Time 0 minutes
Total Time 5 hours 20 minutes
Servings: 10 servings
Ingredients Method Notes

Ingredients
  

  • 2 cups graham cracker crumbs
  • 1/2 cup melted butter
  • 8 oz cream cheese softened
  • 1/2 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 cup whipped topping
  • 1 package instant lemon pudding mix
  • 1 1/2 cups cold milk
  • 1 cup crushed pineapple drained well
  • extra whipped topping for topping
  • extra graham cracker crumbs for topping

Method
 

  1. Mix graham cracker crumbs with melted butter until combined.
  2. Press the mixture into a pan to form a crust and chill for 15 minutes.
  3. Beat cream cheese, powdered sugar, and vanilla extract until smooth.
  4. Fold in whipped topping until fully combined.
  5. Spread the cream cheese mixture evenly over the chilled crust.
  6. Whisk instant lemon pudding mix with cold milk until thick.
  7. Fold in the drained crushed pineapple.
  8. Spread the lemon-pineapple mixture over the cream cheese layer.
  9. Top with extra whipped topping and sprinkle graham cracker crumbs on top.
  10. Chill for 4 to 6 hours until set before serving.

Notes

Store covered in the refrigerator for up to 3–4 days or freeze for up to 3 months. Serve chilled with fresh fruit or alongside simple meals for a light, refreshing dessert.