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No-Bake Red White & Blue Cheesecake Bars

Cool, creamy layers and bursts of fresh berries make every bite feel like a little celebration. No oven, no stress—just simple ingredients and a few easy steps anyone can handle.
Print Recipe Pin Recipe
Prep Time 25 minutes
Cook Time 0 minutes
Total Time 8 hours 25 minutes
Servings: 14 Bars
Ingredients Method Notes

Ingredients
  

  • 2 cups crushed graham crackers
  • 1/2 cup butter melted
  • 16 oz cream cheese softened
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 1/2 cups heavy cream whipped to stiff peaks
  • 1 cup fresh strawberries sliced
  • 1 cup fresh blueberries
  • whipped cream for topping

Method
 

  1. Mix crushed graham crackers with melted butter until combined.
  2. Press the mixture firmly into a lined 9x13 dish to form the crust.
  3. Beat softened cream cheese, powdered sugar, and vanilla extract until smooth.
  4. Fold whipped heavy cream into the cream cheese mixture gently.
  5. Spread the cheesecake filling evenly over the crust.
  6. Top with sliced strawberries and blueberries in rows.
  7. Chill overnight until set.

Notes

Store covered in the refrigerator for up to 3–4 days or freeze for up to 3 months. Serve chilled with extra whipped cream on top for a simple, crowd-pleasing dessert.