Ingredients
Method
- Mix chocolate cookie crumbs with melted butter until combined, then press into a pie dish.
- Chill the crust for 15 minutes.
- Beat softened cream cheese, powdered sugar, and vanilla extract until smooth.
- Fold in whipped topping gently.
- Stir in melted chocolate until combined.
- Fold in mini marshmallows and some crushed graham crackers.
- Spread the filling into the crust and smooth the top.
- Chill for 4–6 hours until set.
- Top with whipped cream, toasted marshmallows, graham crumbs, and chocolate sauce before serving.
Notes
Store covered in the refrigerator for up to 3–4 days or freeze for up to 3 months. Serve chilled with a drizzle of chocolate sauce and extra graham cracker crumbs for added texture.
