Ingredients
Method
- Spread softened strawberry ice cream into the graham cracker crust.
- Swirl strawberry jam through the top.
- Add whipped cream on top.
- Top with sliced strawberries and crushed biscuits if using.
- Freeze until firm.
Notes
Store covered in the freezer for up to 3 months to maintain texture. Serve with fresh fruit or a hot cup of coffee for a simple, comforting dessert pairing.
