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One-Pan Lemon Blueberry Crazy Cake

Bright, cozy, and bursting with sweet-tangy goodness—this cake brings sunshine straight to your kitchen. Made in just one pan with simple pantry staples, it’s the kind of no-fuss dessert anyone can pull off.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 9 slices
Ingredients Method Notes

Ingredients
  

  • flour
  • sugar
  • baking soda
  • salt
  • lemon zest
  • lemon extract
  • oil
  • vinegar
  • water
  • blueberries

Method
 

  1. Stir together flour, sugar, baking soda, salt, and lemon zest until combined.
  2. Make three wells in the mixture and add vinegar, lemon flavorings, and oil into each well.
  3. Pour water over the mixture and mix until a smooth batter forms.
  4. Fold in blueberries gently.
  5. Bake in one pan until set and glaze with lemon icing if desired.

Notes

Store leftovers in the refrigerator for up to 3–4 days or freeze for up to 3 months. Serve plain or with a simple lemon glaze alongside fresh fruit or whipped cream.