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Pasteli (Sesame and Honey Bar)

Sweet, nutty, and irresistibly satisfying—these pasteli bars bring a little taste of sunshine into every bite. Made with just a handful of simple ingredients, this traditional treat comes together faster than you’d expect.
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Prep Time 0 minutes
Cook Time 10 minutes
Total Time 10 minutes
Servings: 20 pieces
Ingredients Method Notes

Ingredients
  

  • 220 g honey
  • 220 g sesame seeds
  • 1 pinch salt
  • 1 lemon zest zest of 1 medium sized lemon

Method
 

  1. Toast the sesame seeds in a frying pan over high heat for 2-3 minutes until golden, then remove and set aside.
  2. Add the honey to the same pan, bring to a boil until it foams, skim off the foam, then reduce heat and simmer until it reaches 125°C/260°F or passes the cold water test.
  3. Add the toasted sesame seeds and a pinch of salt to the honey and stir over medium heat for about 10 minutes until thickened.
  4. Remove from heat and stir in the lemon zest.
  5. Transfer the mixture into a parchment-lined round pan and spread evenly.
  6. Let cool for about 20 minutes, then cut into portions.

Notes

Store in an airtight container in the refrigerator for up to 3–4 days or freeze for up to 3 months. Serve alongside fresh fruit or yogurt for a simple, balanced snack.