Go Back

Peach Crisp with Oat Topping

Sweet, buttery peach filling tucked under a crisp oat topping makes every bite feel like a little Southern celebration. With simple pantry staples and juicy peaches, this cozy dessert comes together without any fuss at all.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 servings
Calories: 238
Ingredients Method Notes

Ingredients
  

  • 4 cups fresh peaches sliced
  • 1/2 cup all-purpose flour
  • 1/2 cup brown sugar
  • 1/2 cup butter cold
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1 cup rolled oats

Method
 

  1. Preheat the oven to 350 degrees F (175 degrees C) and gather the ingredients.
  2. Arrange the sliced peaches evenly in an 8x8-inch baking dish.
  3. Mix the flour, brown sugar, butter, cinnamon, and salt in a bowl using a pastry cutter until crumbly.
  4. Fold the oats into the flour mixture.
  5. Sprinkle the mixture evenly over the peaches and press down lightly.
  6. Bake in the preheated oven until crispy and golden brown on top, about 30 minutes.

Notes

Store leftover peach crisp covered in the refrigerator for up to 3 to 4 days. Serve warm or chilled with vanilla ice cream, whipped cream, coffee, or iced tea.