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Pesto Pasta Salad with Chicken

Fresh, vibrant, and full of comfort in every bite—this is the kind of dish that makes dinnertime feel effortless and a little special. It comes together with simple ingredients and no fuss, perfect for busy evenings or laid-back weekends.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Ingredients Method Notes

Ingredients
  

  • 300 g fusilli or penne pasta
  • 2 chicken breasts grilled and sliced
  • 1/2 cup basil pesto
  • 1 cup cherry tomatoes halved
  • 1/2 cup sun-dried tomatoes chopped
  • 1/2 cup parmesan shaved
  • 2 tbsp olive oil
  • 1/2 lemon juiced
  • salt to taste
  • pepper to taste
  • fresh basil for finishing

Method
 

  1. Cook the pasta, rinse with cold water, and drain well.
  2. Toss the slightly warm pasta with basil pesto and olive oil.
  3. Add the sliced grilled chicken, cherry tomatoes, and chopped sun-dried tomatoes.
  4. Squeeze lemon juice over everything and toss gently to combine.
  5. Top with shaved parmesan and fresh basil before serving.

Notes

Store leftovers in the refrigerator for up to 3–4 days in an airtight container. Serve with crusty bread or a simple green salad for a complete, satisfying meal.