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Pistachio Crunch Icebox Bars

Cool, creamy layers with a sweet little crunch in every bite—these bars are the kind of treat folks sneak back for. No oven, no fuss, and nothing fancy required—just a handful of simple ingredients and a little fridge time.
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Prep Time 25 minutes
Cook Time 0 minutes
Total Time 5 hours 25 minutes
Servings: 10 bars
Ingredients Method Notes

Ingredients
  

  • 2 cups vanilla wafer or graham cracker crumbs
  • 1/2 cup butter melted
  • 16 oz cream cheese softened
  • 1 cup pistachio pudding mix instant
  • 1 cup milk cold
  • 1 cup heavy whipping cream
  • 1/2 cup powdered sugar
  • 1 tsp vanilla extract
  • 1/2 cup roasted pistachios chopped
  • white chocolate melted, for drizzle
  • pistachios extra, chopped for topping

Method
 

  1. Mix the cookie crumbs with melted butter until well combined.
  2. Press the crumb mixture firmly into an 8x8-inch pan and chill.
  3. Beat the softened cream cheese until smooth.
  4. Add pistachio pudding mix, cold milk, powdered sugar, and vanilla, then mix until thick and creamy.
  5. Whip the heavy cream to stiff peaks in a separate bowl.
  6. Fold the whipped cream into the pistachio mixture.
  7. Fold in chopped roasted pistachios.
  8. Spread the filling evenly over the chilled crust and smooth the top.
  9. Drizzle with melted white chocolate and sprinkle with extra chopped pistachios.
  10. Refrigerate for 4–6 hours or overnight until firm, then slice and serve chilled.

Notes

Store covered in the refrigerator for up to 3–4 days or freeze for up to 3 months. Serve chilled with fresh fruit or a cup of coffee for a simple, satisfying dessert.