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Pistachio Honeycomb Crunch Cups

Sweet, creamy, crunchy bites that feel like a little homemade treat you didn’t know you needed. These come together with simple pantry ingredients and zero fuss, making them perfect even on your busiest days.
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Prep Time 10 minutes
Cook Time 0 minutes
Total Time 1 hour 10 minutes
Servings: 12 Cups
Ingredients Method Notes

Ingredients
  

  • 2 cups white chocolate chips
  • 1 tbsp coconut oil
  • 1/2 cup pistachio spread or pistachio butter
  • 1 cup crispy rice cereal
  • 1/2 cup crushed honeycomb candy or honeycomb toffee
  • 1/2 cup roasted pistachios roughly chopped
  • sea salt pinch
  • extra chopped pistachios for topping

Method
 

  1. Melt the white chocolate chips with the coconut oil until smooth and glossy.
  2. Stir in the pistachio spread until fully combined and creamy.
  3. Fold in the crispy rice cereal, crushed honeycomb candy, chopped pistachios, and a pinch of sea salt.
  4. Spoon the mixture into silicone muffin molds or mini cupcake liners, filling each almost to the top.
  5. Sprinkle with extra chopped pistachios while the mixture is still soft.
  6. Refrigerate for 1–2 hours, or until completely firm.
  7. Remove the cups from the molds and serve.

Notes

Store the cups in the refrigerator in an airtight container for best texture. Serve chilled with a hot drink or fresh fruit for a balanced treat.