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Red, White & Blue Trifle

Bright, sweet layers that look like a celebration in every spoonful. Made with simple store-bought shortcuts and fresh fruit, this dessert comes together without any fuss.
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Prep Time 15 minutes
Cook Time 0 minutes
Total Time 15 minutes
Servings: 8 servings
Ingredients Method Notes

Ingredients
  

  • 1 pound strawberries sliced
  • 1 cup blueberries
  • 1 angel food cake or sponge cake cubed
  • 2 cups whipped cream
  • 1 cup vanilla pudding
  • mint optional

Method
 

  1. Layer cake cubes in a trifle bowl.
  2. Add vanilla pudding.
  3. Add strawberries and blueberries.
  4. Repeat the layers.
  5. Finish with whipped cream and mint.

Notes

Store covered in the refrigerator for up to 3–4 days. Serve chilled and pair with simple dishes like grilled meats or fresh salads for a balanced meal.