Go Back

Root Beer Float

Nothing beats that fizzy, creamy magic of a homemade Root Beer Float on a warm afternoon. Just two simple ingredients come together in the happiest little way, turning an everyday soda into an old-fashioned treat that feels downright special.
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 float
Calories: 450
Ingredients Method Notes

Ingredients
  

  • Vanilla ice cream 1 to 2 scoops
  • Root beer

Method
 

  1. Spoon a scoop or two of vanilla ice cream into a tall glass.
  2. Slowly pour root beer into the glass.
  3. Allow the foam to rise and recede before adding more root beer.
  4. Serve with straws and spoons.

Notes

Root Beer Floats are best enjoyed immediately after making them while the soda is fizzy and the ice cream is still cold and creamy. Serve with straws and spoons alongside burgers, sandwiches, or simple picnic foods for a fun classic treat.