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Smashed Meatball Sliders

Big, bold comfort in every bite—these sliders bring all the cozy, saucy goodness without the fuss. Simple ingredients and a no-fail method make this one of those dinners you can pull off even on your busiest evenings.
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Prep Time 10 minutes
Cook Time 7 minutes
Total Time 17 minutes
Servings: 6 servings
Ingredients Method Notes

Ingredients
  

  • 1 lb ground beef
  • 1 tsp garlic powder
  • 1 tsp Italian seasoning
  • salt to taste
  • pepper to taste
  • 6 slider buns
  • marinara sauce
  • 6 slices provolone or mozzarella
  • fresh basil for finishing

Method
 

  1. Mix ground beef with garlic powder, Italian seasoning, salt, and pepper until combined.
  2. Divide the mixture and roll into 6 equal balls.
  3. Place each ball onto a hot oiled pan or griddle and smash flat.
  4. Cook for 3 minutes per side until crispy edges form.
  5. Add marinara sauce on top of each patty.
  6. Top with cheese and cover to melt for 1 minute.
  7. Serve on toasted slider buns with fresh basil.

Notes

Store leftovers in the fridge for up to 3–4 days or freeze cooked patties for up to 3 months. Serve with simple sides like a salad or fries for a complete meal.