Ingredients
Method
- Mix melted butter, sugar, eggs, and vanilla until smooth.
- Fold in cocoa powder, flour, and salt until just combined.
- Pour half of the batter into a greased 8x8 pan.
- Layer sliced Snickers bars evenly over the batter.
- Pour remaining batter on top, scatter chocolate chips, and bake at 350°F for 28-32 minutes.
Notes
Store leftovers in the fridge for up to 3-4 days or freeze for up to 3 months. Serve with a cold glass of milk or a scoop of vanilla ice cream for a simple, comforting dessert.
