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Strawberries & Cream Chia Pudding

Creamy, sweet, and loaded with fresh strawberry flavor, this Strawberries & Cream Chia Pudding feels like a treat while being incredibly simple to make. With just a handful of everyday ingredients and a little refrigerator time, even beginner cooks can pull it off without breaking a sweat.
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Prep Time 5 minutes
Cook Time 0 minutes
Total Time 4 hours 5 minutes
Servings: 2 servings
Ingredients Method Notes

Ingredients
  

  • 1/4 cup chia seeds
  • 1 cup coconut milk or regular milk
  • 2 tbsp honey or maple syrup
  • 1 tsp vanilla extract
  • 1 cup fresh strawberries sliced
  • whipped cream for topping

Method
 

  1. Mix the chia seeds, milk, honey or maple syrup, and vanilla extract together in a jar.
  2. Stir well until the ingredients are combined.
  3. Refrigerate overnight or for a minimum of 4 hours.
  4. Stir again before serving.
  5. Add a splash of milk if the pudding is too thick.
  6. Top with sliced fresh strawberries and whipped cream before serving.

Notes

Store the pudding covered in the refrigerator and add the strawberries and whipped cream just before serving. If the pudding becomes thicker than desired, stir in a splash of milk. Serve as a simple breakfast, snack, or dessert.