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Strawberry Blueberry Shortcake Cups

Sweet, juicy layers of berries and cream come together in the easiest, most comforting dessert you’ll make all season. Built with simple store-bought shortcuts and fresh fruit, this recipe keeps things stress-free and approachable.
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Prep Time 15 minutes
Cook Time 0 minutes
Total Time 15 minutes
Servings: 8 servings
Ingredients Method Notes

Ingredients
  

  • 1 pound strawberries sliced
  • 1 cup blueberries
  • 2 tablespoons sugar
  • 1 lemon juiced
  • 8 store-bought shortcakes or sponge cake cups
  • 1 cup whipped cream
  • mint for finishing

Method
 

  1. Toss sliced strawberries with sugar and lemon juice.
  2. Let the strawberry mixture sit for 10 minutes.
  3. Layer shortcake or sponge cake cups with berry mixture and whipped cream.
  4. Repeat the layers of cake, berries, and whipped cream.
  5. Top with mint and serve cold.

Notes

Store assembled cups in the refrigerator for up to 3–4 days, though they are best enjoyed fresh. Serve chilled and pair with simple meals like grilled dishes or fresh salads for a light, refreshing dessert.