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Strawberry Cheesecake Dump Cake

Sweet, creamy, and downright comforting—this dessert brings big smiles with barely any effort. Made with simple pantry staples and zero fuss, it’s perfect for those days when time feels short but you still want something homemade.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 12 servings
Ingredients Method Notes

Ingredients
  

  • 1 can (21 oz) strawberry pie filling
  • 8 oz cream cheese softened and cubed
  • 1/4 cup sugar
  • 1 box vanilla or yellow cake mix
  • 1/2 cup butter melted
  • whipped cream for serving

Method
 

  1. Spread strawberry pie filling evenly in a greased 9x13 baking dish.
  2. Add softened cream cheese cubes evenly over the filling and sprinkle sugar on top.
  3. Pour dry cake mix evenly over the layers without stirring.
  4. Drizzle melted butter evenly over the cake mix.
  5. Bake at 350°F for 40–45 minutes until golden and bubbling.

Notes

Store leftovers covered in the refrigerator for up to 3–4 days or freeze for up to 3 months. Serve warm with whipped cream or alongside a scoop of vanilla ice cream for a comforting dessert.