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Strawberry Honey Goat Cheese Platter

Sweet, creamy, and just a little fancy—this Strawberry Honey Goat Cheese Platter brings big flavor without any fuss. It comes together with simple ingredients and zero cooking, perfect for busy days or last-minute guests.
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Prep Time 15 minutes
Cook Time 0 minutes
Total Time 15 minutes
Servings: 7 servings
Ingredients Method Notes

Ingredients
  

  • 8 oz soft goat cheese room temperature
  • 1/2 lb fresh strawberries diced
  • 2 tbsp honey
  • 1 tbsp balsamic glaze
  • 1/4 cup roasted pistachios roughly chopped
  • fresh mint leaves
  • sturdy crackers or toasted bread for serving

Method
 

  1. Spread the goat cheese onto a wide plate or serving board in an even layer.
  2. Drizzle honey evenly over the goat cheese and add a swirl of balsamic glaze.
  3. Scatter the diced strawberries across the top.
  4. Sprinkle the chopped pistachios and fresh mint leaves over the platter.
  5. Serve immediately with sturdy crackers or toasted bread.

Notes

Store leftovers covered in the refrigerator for up to 3–4 days, though best enjoyed fresh. Serve with crackers or toasted bread alongside a simple salad or fresh fruit for an easy spread.