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Summer Noodle Salad

Fresh, vibrant, and downright refreshing—this Summer Noodle Salad brings big flavor without weighing you down. Made with simple pantry staples and crisp veggies, it’s the kind of no-fuss dish anyone can pull together.
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Prep Time 15 minutes
Cook Time 8 minutes
Total Time 23 minutes
Servings: 4 servings
Ingredients Method Notes

Ingredients
  

  • Rice noodles or thin pasta
  • Cucumber cut into strips
  • Carrot cut into strips
  • Fresh mint
  • Fresh coriander
  • Crushed peanuts
  • Lime juice
  • Soy sauce
  • Sugar or honey
  • Chilli
  • Garlic

Method
 

  1. Cook the noodles, then rinse with cold water and drain well.
  2. Toss the noodles with cucumber, carrot strips, and fresh herbs.
  3. Whisk together lime juice, soy sauce, sugar or honey, chilli, and garlic.
  4. Pour the dressing over the noodle mixture and mix to combine.
  5. Top with crushed peanuts and chill or serve at room temperature.

Notes

Store leftovers in the fridge for up to 3–4 days and add peanuts just before serving to keep them crunchy. Serve alongside grilled proteins or a simple salad for a complete meal.