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Tahini S'mores Bars

All the gooey, chocolatey comfort of s’mores—no campfire needed. These bars come together with simple pantry staples and a few easy steps, perfect for a cozy treat anytime.
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Prep Time 15 minutes
Cook Time 3 minutes
Total Time 48 minutes
Servings: 9 servings
Ingredients Method Notes

Ingredients
  

  • 2 cups crushed digestive biscuits or graham crackers
  • 1/2 cup butter melted
  • 1 cup dark chocolate chips
  • 1/2 cup tahini sesame paste
  • 2 tbsp honey
  • 1 1/2 cups mini marshmallows
  • flaky sea salt to finish

Method
 

  1. Mix crushed biscuits with melted butter and press firmly into a lined 8x8 pan.
  2. Melt chocolate chips until smooth.
  3. Stir tahini and honey into the melted chocolate until combined.
  4. Pour the chocolate tahini mixture over the biscuit base and spread evenly.
  5. Scatter mini marshmallows over the top.
  6. Grill or broil for 2–3 minutes until marshmallows are golden and toasted.
  7. Cool for 30 minutes, then slice into bars.

Notes

Store leftovers in the refrigerator for up to 3–4 days or freeze for up to 3 months. Serve with a scoop of vanilla ice cream or a glass of milk for a cozy dessert.