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Tomato Peach Burrata Salad

Sweet, juicy, creamy goodness all piled onto one beautiful plate—this is the kind of salad that makes you slow down and savor every bite. It comes together with just a handful of fresh ingredients and zero fuss, making it perfect for busy evenings or last-minute guests.
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Prep Time 15 minutes
Cook Time 0 minutes
Total Time 15 minutes
Servings: 4 servings
Ingredients Method Notes

Ingredients
  

  • 2 large ripe tomatoes sliced
  • 2 ripe peaches sliced
  • 1 ball fresh burrata cheese
  • 2 cups arugula or mixed greens
  • fresh basil leaves
  • 2 tbsp extra virgin olive oil
  • 1 tbsp balsamic glaze
  • 1 tsp honey optional
  • flaky sea salt to taste
  • freshly cracked black pepper to taste

Method
 

  1. Arrange the arugula or mixed greens on a large serving platter.
  2. Layer the sliced tomatoes and peaches, alternating them for presentation.
  3. Place the burrata in the center and gently tear it open.
  4. Scatter the fresh basil leaves over the salad.
  5. Drizzle with olive oil and balsamic glaze, then add honey if using.
  6. Season with flaky sea salt and freshly cracked black pepper.
  7. Serve immediately with warm crusty bread.

Notes

Store leftovers in the refrigerator for up to 3–4 days, though best enjoyed fresh. Serve with warm crusty bread or alongside a simple protein for a complete meal.