Ingredients
Method
- Line a baking sheet with parchment paper and arrange the banana slices in a flat layer.
- Mix the Greek yogurt or cream cheese with the vanilla extract.
- Spread the mixture evenly over the bananas.
- Add dollops of marshmallow fluff and gently swirl it into the layer.
- Pour the melted chocolate over the top and spread evenly.
- Sprinkle crushed graham crackers over the top.
- Freeze for 2–3 hours until firm.
- Break into pieces and serve straight from the freezer.
Notes
Store leftovers in an airtight container in the freezer for up to 3 months. Serve straight from the freezer with a glass of cold milk or fresh fruit on the side.
