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Viral Frozen S’mores Bars

All the gooey, chocolatey joy of s’mores—without the campfire or the mess. These frozen treats come together with simple pantry staples and a few easy steps anyone can handle.
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Prep Time 20 minutes
Cook Time 0 minutes
Total Time 5 hours 20 minutes
Servings: 12 bars
Ingredients Method Notes

Ingredients
  

  • 2 sleeves graham crackers
  • 1 cup heavy whipping cream
  • 1/2 cup sweetened condensed milk
  • 1 tsp vanilla extract
  • 1 cup marshmallow fluff
  • 3/4 cup chocolate chips melted

Method
 

  1. Line a pan with parchment paper and place a layer of graham crackers on the bottom.
  2. Whip the heavy cream until stiff peaks form.
  3. Fold in the sweetened condensed milk and vanilla extract until smooth.
  4. Spread the cream mixture evenly over the graham crackers.
  5. Add dollops of marshmallow fluff and lightly swirl it into the cream layer.
  6. Drizzle the melted chocolate over the top.
  7. Add another layer of graham crackers, press gently, and freeze for 4–6 hours until firm.
  8. Slice into bars.

Notes

Store the bars in the freezer for up to 3 months to maintain their firm texture. Serve straight from the freezer with simple sides like fresh fruit or a cold glass of milk for a balanced treat.