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Viral Lemon Blueberry Cottage Cheese Bark

Bright, creamy, and just the right touch of sweet—this frozen treat feels like a little sunshine in every bite. Made with simple ingredients and blended in minutes, it’s an easy, refreshing option for snacks or dessert.
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Prep Time 10 minutes
Cook Time 0 minutes
Total Time 2 hours 15 minutes
Servings: 6 servings
Ingredients Method Notes

Ingredients
  

  • 2 cups cottage cheese
  • 2–3 tbsp honey or maple syrup
  • 1 lemon zest zest of 1 lemon
  • 2 tbsp fresh lemon juice
  • 1 cup blueberries
  • 1/4 cup crushed cookies or granola optional

Method
 

  1. Add cottage cheese, honey, lemon zest, and lemon juice to a blender.
  2. Blend until completely smooth and creamy.
  3. Line a baking sheet with parchment paper.
  4. Spread the mixture evenly into a thin layer.
  5. Sprinkle blueberries over the top and gently press them in.
  6. Add crushed cookies or granola if using.
  7. Freeze for 2–3 hours until firm, then break into pieces.

Notes

Store the bark in an airtight container in the freezer for up to 3 months, separating layers with parchment paper. Serve straight from the freezer with fresh fruit or a cup of coffee for an easy, refreshing treat.