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Viral Lemon Cheesecake Cottage Cheese Bark

Bright, creamy, and just the right kind of sweet—this little frozen treat hits that cheesecake craving without any fuss. Made with simple ingredients and a blender, it comes together in minutes and feels totally doable on even the busiest day.
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Prep Time 10 minutes
Cook Time 0 minutes
Total Time 3 hours 10 minutes
Servings: 6 servings
Ingredients Method Notes

Ingredients
  

  • 2 cups cottage cheese
  • 2-3 tbsp honey or maple syrup
  • 1 lemon zest zest of 1 lemon
  • 2 tbsp fresh lemon juice
  • 1/2 tsp vanilla extract
  • 1/4 cup crushed graham crackers
  • 2 tbsp white chocolate chips optional

Method
 

  1. Add cottage cheese, honey or maple syrup, lemon zest, lemon juice, and vanilla extract to a blender.
  2. Blend until completely smooth and creamy.
  3. Spread the mixture onto a parchment-lined tray.
  4. Sprinkle crushed graham crackers and white chocolate chips on top.
  5. Press the toppings in lightly.
  6. Freeze for 2–3 hours until firm.
  7. Break into pieces and serve straight from the freezer.

Notes

Store the bark in an airtight container in the freezer for up to 3 months for best texture. Serve straight from the freezer with fresh fruit or a light drink for a simple, refreshing treat.