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Viral Mango Cottage Cheese Ice Cream

Cool, creamy, and naturally sweet—this little treat feels like sunshine in every bite. It comes together with just a handful of simple ingredients and a blender, no fancy equipment needed.
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Prep Time 5 minutes
Cook Time 0 minutes
Total Time 3 hours 5 minutes
Servings: 4 servings
Ingredients Method Notes

Ingredients
  

  • 2 cups full-fat cottage cheese
  • 2 cups ripe mango chunks fresh or frozen
  • 2-3 tbsp honey adjust to taste
  • 1 tsp vanilla extract
  • pinch of salt

Method
 

  1. Add the cottage cheese, mango chunks, honey, vanilla extract, and salt to a blender or food processor.
  2. Blend until completely smooth and creamy, scraping down the sides if needed.
  3. Taste the mixture and adjust sweetness if needed.
  4. Transfer the mixture to a freezer-safe container and smooth the top.
  5. Freeze for 2–3 hours for a soft scoop or 4+ hours for a firmer texture.
  6. Let the ice cream sit at room temperature for a few minutes before scooping.
  7. Serve as is or top with extra mango, coconut, or a drizzle of honey.

Notes

Store the ice cream in a sealed container in the freezer and let it sit at room temperature for a few minutes before scooping for the best texture. Serve with fresh fruit, cookies, or a light cake for a simple dessert spread.