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Viral Peach Cobbler Cottage Cheese Bark

All the cozy, sweet comfort of peach cobbler—turned into a cool, creamy treat you can grab straight from the freezer. No baking, no fuss, and just a handful of everyday ingredients you probably already have on hand.
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Prep Time 10 minutes
Cook Time 0 minutes
Total Time 3 hours 10 minutes
Servings: 7 servings
Ingredients Method Notes

Ingredients
  

  • 2 cups cottage cheese
  • 2-3 tbsp honey or maple syrup
  • 1/2 tsp cinnamon
  • 1 tsp vanilla extract
  • 1 cup peaches sliced or diced
  • 1/4 cup granola or crushed cookies
  • 2 tbsp chopped nuts optional

Method
 

  1. Add cottage cheese, honey, cinnamon, and vanilla to a blender.
  2. Blend until completely smooth and creamy.
  3. Spread the mixture onto a parchment-lined tray.
  4. Top with peaches, granola or crushed cookies, and chopped nuts if using.
  5. Press toppings in lightly so they stick.
  6. Freeze for 2–3 hours until firm.
  7. Break into pieces and serve straight from the freezer.

Notes

Store the bark pieces in an airtight container in the freezer for up to 3 months to keep them firm. Serve straight from the freezer on its own or alongside fresh fruit or a warm drink.